![]() However, gas burners-even high-power ones-tend to be slowest to bring water to a boil.Ĭonsumer Reports has undertaken preliminary testing to measure levels of potentially dangerous gases produced by gas ranges. And with most gas burners, you can strike a match to light them when your power is out. When you turn the knob from high to medium on a gas cooktop, the pot-and the food in it-experiences that change almost immediately. Response time is particularly quick, especially when compared with a radiant smoothtop. Most gas ranges have four or five burners of different sizes, typically with at least one high-power burner and one simmer burner. Thanks to the flame it emits with each burner, a gas range provides a level of sensory feedback that electric models just can’t match. What’s more, the Inflation Reduction Act’s incentives for the purchase of electric ranges, including induction, could help further drive down the cost. Induction ovens have typically been more expensive than conventional electric ovens, but prices have come down recently. If you’re in the market for an induction range, read our summary of pros and cons. Read our guide on determining whether cookware is induction-friendly, as well as our takes on the best pots and pans for induction surfaces. You might already have some stainless steel or cast-iron cookware that is induction-capable. If a magnet strongly sticks to the bottom of a pot, the cookware will work with an induction range. You’ll need magnetic cookware for an induction cooktop-but that’s not as difficult as it sounds. If you’re transitioning from other types of cooking surfaces, our complete guide to induction cooking will answer all your questions. Foods on induction ranges boil faster and simmer more steadily, and any adjustment you make to a burner happens immediately because the elements themselves don’t get hot. These appliances run on the same electric line as a regular electric range but use magnetic coils below the ceramic glass surface to send electromagnetic pulses that transfer energy directly to your cookware. ![]() Once you decide on which features matter most to you, take a look at our comprehensive range ratings, which allow you to sort through almost 200 models by type, price, and more. In this guide, we’ll cover the details you’ll need to know when buying a range, as well as the lowdown on major brands you’re likely to encounter while shopping. Whichever style you need or prefer, you’ll find plenty of options to consider. In some cases, even if you already have an electric range, you may qualify for the appliance credit if you update to a newer model. ![]() If you want to convert from a gas range to either an electric smoothtop or an induction model, know that the Inflation Reduction Act provides rebates of up to $500 toward the cost of conversion and up to $840 for the new range. (If you don’t, you’ll need to pay an electrician to install one.) If you’re shopping for a new range, the type you buy- gas, electric, or induction-is largely dictated by your home’s setup: Gas ranges require you to have either natural gas or propane service, while an electric or induction range will work as long as you have a 240-volt electric line in your kitchen. Your range is both the workhorse and the centerpiece of the kitchen. ![]()
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